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Executive Sous Chef
July 2, 2009 at Nobhill Tavern (Las Vegas)
Description:
We currently seek an Executive Sous Chef for Nobhill Tavern in Las Vegas.
Responsible for overseeing sous chefs, line cooks, ordering, inventory, menu development, and expediting and working service. Potential applicants must have superior culinary skills, a refined palate and high standards of excellence. The qualified candidate will be a motivated self starter with excellent communication, problem resolution and organizational skills. Must be able to develop more junior staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparations.
Requirements:
4-5 years experience in a fine dining restaurant environment .Culinary degree required.
About us:
Mina Group is a San Francisco-based restaurant management company specializing in operating high-end, innovative restaurant concepts. The founder and CEO, Michael Mina, was honored as Best San Francisco Chef 2005 by San Francisco magazine and Best California Chef 2002 by the James Beard Foundation. His flagship San Francisco restaurant, “Michael Mina”, was recently honored with a Michelin two-star award and four-star review in the San Francisco Chronicle. With restaurants operating across the United States, we are a dynamic, innovative company, with many growth opportunities.
How to Apply:
Interested? Apply online at: http://tbe.taleo.net/NA4/ats/careers/requisition.jsp?org=MICHAELMINA&cws=1&rid=191
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