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pastry chef
March 2, 2010 at westville Bakery
Description:
westville bakery, a small, busy and successful casual eatery in the east village, is looking for a full time pastry chef/baker who has true passion for food and dessert.
we need someone 5 days a week basically 9-5, but hours will vary depending on daily workload. working sundays, mondays, and fridays are must, and the additional two days are flexible. the job requires a lot of hours on your feet, so if you think you will not be able to handle it, please do not reply.
compensation is based on experience. experience or culinary/pastry education is required. excellent entry-level opportunity.
How to Apply:
please e-mail your resume with cover letter, or drop off your resume at 173 Ave A (corner of 11th street) monday - thursday from 11-4.
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